This recipe is from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. When I made this I used too small a pan to take all the vegetables and the salmon, so the tops of my salmon were not covered in liquid;...
Author: mersaydees
From Cooking Light magazine. The recipe says to use snapper, but any firm white fish will do. We liked it even better over chicken cutlets. We also added a little baby kale to the spinach. Mushrooms are...
Author: agileangus
A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.
Author: Babsygirl
Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.
Author: JLBurnell
I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!
Author: Dawnab
This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and...
Author: jojackso
Make and share this Quickie Hollandaise Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold...
Author: Chefro
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Author: Charmed
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Author: Potagekempcc
Make and share this Pork Chops With Lemon Butter recipe from Food.com.
Author: dicentra
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Author: momthecook 2
I call this fish "lightly puffed" because of the way I make the egg batter. First, I beat the egg whites until they are very foamy, and then I gently whisk the egg yolks into the whites before dipping...
Author: Ceezie
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their nutritional information is that these have 20 calories...
Author: pixieglenn
Make and share this Chicken and Dumplings (Alton Brown) recipe from Food.com.
Author: Salt in SF
Variation on buffalo wings. Have not tried, but bought the stuff today to make. Sounds good to me.
Author: Chef 167408
I found a recipe similar to this online today, and had the best hours of laughing at the reviews. It became even funnier when I called my hubby and told him about it, he reminded me of my little sister's...
Author: GypsyWinds
Make and share this Zesty Cream Cheese Dip recipe from Food.com.
Author: lilbubblegurl
To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.
Author: bdfawinn
Make and share this Garlic Butter Chicken with Herbs recipe from Food.com.
Author: Harley Seashell Pri
This recipe was posted on a book group I belong to but is originally from a Weight Watchers cookbook. This dish is full of flavor. You won't be disappointed!
Author: Dine Dish
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Author: Gadget_Queen
Make and share this Garlic-Infused Butter recipe from Food.com.
Author: Juenessa
This is a recipe for something called Sunbutter - first published in 1951in Gayelord Hauser's New Treasury of Secrets. For those of you who don't know Hauser, he was largely responsible for creating the...
Author: Metlantis
This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.
Author: WI Cheesehead
Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that beautiful color and bold flavors!
Author: sonisfoodforthought
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking...
Author: Sabia
From most recent book. Haven't tried. This superuick dinner entree is great anytime of the year. For a change of pace, try cilantro, oregano, basil, or thyme in place of the parsley. Serve with wilted...
Author: Lizzie Rodriquez
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful...
Author: KrisVonD
We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes,...
Author: breezermom
This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers....
Author: Jess_FinsUp
Make and share this Classic Hollandaise Sauce recipe from Food.com.
Author: Rachel Merrell
Make and share this Swordfish on the grill recipe from Food.com.
Author: Xtal220
Make and share this Gulf Fresh Date Treat recipe from Food.com.
Author: UmmBinat
After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large jars...
Author: Leos Mom
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You...
Author: Deely
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
There is no need to but expensive cleaners for your glasses from the store. Works just as well and costs a lot less.
Author: DoryJean54
From EatingWell: Fall 2004, January/February 1998 NUTRITION Per serving: 252 calories; 10 g fat (2 g sat, 3 g mono); 78 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 30 g protein; 1 g fiber; 432...
Author: Jencathen
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich....
Author: cans4fun
A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!
Author: Marie
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.
Author: TruckCook
This is a fabulous blackening mix with a hint of curry flavor - a favorite way to prepare our catch of the day. Fresh snapper is our top choice, but this is good on pretty much any warm water fish. Leave...
Author: Allison Williams
My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.
Author: Cook4_6